Lylo Swim Club is our midcentury poolside bar led by local cocktail hero Ross Simon, proprietor of Bitter & Twisted Cocktail Parlour and Little Rituals. Lylo offers delicious and refreshing cocktails such as rotating sorbet bellinis, fresh fruit Caipirinhas, and a rum-spiked pineapple soft serve. Lylo also features an all-day menu of light, Hawaiian-Japanese influenced bites, such as sushi-grade poke bowls and Mochiko fried chicken.
Lounger and daybed reservations are now available! Pre-paid reservations include a food and beverage credit and your own designated space. For more information, click the Reservations button.

An ever-changing menu of frozen pops made from fresh fruit, luxurious cream and even your favorite booze, such as strawberries con crema, chile mango, pink lemonade, and frozen margarita.

Opening soon.
A bon vivant-style penthouse cocktail lounge, inspired by the 1970s classic entertaining tome, “Playboy’s Host & Bar Book,” a long-lost guide to exceptional entertaining.
Open the book to the aptly titled chapter “Say When,” and you’ll find every recipe and every touch recreated here, offering a step back into the ’60s and ’70s with retro-modern cocktails and throwback bar bites like Fondue for Two or Chilled Shrimp Cocktail and chef-crafted canapes.

Born in the desert, Cartel Coffee Lab brings us a decade of experience sourcing and roasting some of the world’s most exciting coffees. Rather than a blinding selection of sugar-laced syrups, Cartel’s philosophy is to allow great coffees to speak for themselves.