Food + Drink
Julia Brown, named after a legendary Voodoo Priestess, serves origin-inspired Creole cuisine using fresh, local ingredients, honoring cultures across the globe that make New Orleans cooking what it is today. Led by Executive Chef Eric Cook with Chef de Cuisine Darren Chabert, Julia Brown will take you on a journey through the evolution of Creole cuisine with a unique, origin-inspired menu.
Adjacent to our restaurant sits the bar, aptly named 1915, paying homage to the year the devastating hurricane predicted by Voodoo Priestess Julia Brown hit Louisiana. 1915 serves crafted cocktails to keep one’s ‘spirits’ high and souls protected from lingering Voodoo spirits known to lurk throughout New Orleans.
With Bywater views and a warm breeze, our rooftop bar is the perfect place for a casual cocktail before dinner or a lively nightcap with friends.
Mammoth Espresso, located in the lobby, serves meticulously crafted espresso, coffee, tea, and housemade treats. Their beverages are always exceptional and served alongside warm hospitality.